If you’re following me on Instagram (username TheAlisonShow) you know that I’ve been super obsessed with making salsa lately. I’ve made quite a few batches now, and I recently brewed up a concoction that is just too good to keep to myself.

I was sick of gifting my salsa in trashy old pickle bottles, so I thought I’d whip up some labels to spruce them up. And because I love you all, I’m sharing them both with you!

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The labels, as you can see, can be used for any salsa you choose to make. I’ve rated the heat levels with, “bold,” “sassy,” and “just plain naughty.”

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If made as is, I rank this Roasted Mango Tomatillo Salsa as “sassy” but you can naughty things up a bit by adding more Jalapeno.

DOWNLOAD THE LABELS HERE!

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I printed them on adhesive Avery Shipping Labels that are 2″x4″. There are 10 on a page.

And now, for the salsa. You can check out my Roasted Tomato Tomatillo Salsa recipe too!

Roasted Mango and Tomatillo Salsa

Mango salsa
Ingredients:
10-15 Tomatillos, husked and washed
2-3 Small tomatoes
3-4 cups of sliced mango (I used about a third of the pre-sliced fresh mango from Costco)
1 head of garlic
2 Anaheim Peppers
1 Jalapeno pepper
2 limes
1 to 2 large white onions

Making your salsa:
Roast your tomatoes, tomatillos, peppers and garlic (separated and still in their papers) on a baking sheet lined with foil. Move the rack in your oven a few inches away from the heat source, and roast on the highest setting until the peppers and tomtatillos are charred, 7-10 minutes.

I happen to have a gas stove, so I decided to char my peppers and tomatillos directly over the small flame. I just used a pair of long tongs and rotated the peppers and tomatillos so that all sides got a nice char. One minute or so for each side.

Remove the stems from your peppers, and remove the garlic from its peel.

In a food processor or blender blend the tomatillos, garlic, mango, and the juice of two limes. Then add your peppers. If you’re worried about spice, maybe add the peppers one at a time and taste. Once this is blended add tomatoes one at a time to taste. Then rough chop your onion and add it in chunks to taste. Then salt!

I love making salsa because it’s fun to just throw things in there and taste as you! So I suggest using this recipe as a starting point more than anything else.

Good luck and OLE!

xo
Alison

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