One of our favorite things to make from all of those leftover easter eggs, it’s so simple and easy!



Egg Salad Sandwiches:  We wrapped ours in lettuce to make this Whole 30 approved!!

8 hardboiled eggs peeled and cut  {an egg slicer is handy just slice and turn the egg to cut both ways}

2-3 tablespoons of homemade olive oil mayo-

2-3 tablespoons of coconut milk or almond milk

1/2 tsp salt and pepper to taste.

Mix and Enjoy!




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