These roasted sweet potato rounds with a little fresh guacamole on top were seriously so delicious! This yummy creation was actually my post work out meal, but they would make an amazing appetizer or a simple side to grilled chicken, pork, or steak!  I had 1/2 of a sweet potato left over from shredding the other half earlier for breakfast + I saw that my avocados were ready so I whipped up my favorite guacamole.  I then roasted some sweet potato rounds, once cooled I topped with the fresh guacamole and I was in heaven! See recipe details below…





1 white or orange sweet potato (makes about 10  1/4″ rounds)

fresh guacomole


How to:

First I sliced up the white sweet potato  into 1/4 inch rounds, seasoned them with garlic salt and olive oil & baked them for 20 minutes at 375.  They will be crisp on both sides..add a spoonful of guacamole  to each round & serve.  So easy but seriously the best snack ever! I think I will add them as a side dish to my families next BBQ meal!  ENJOY! xo

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