These soy + gluten free Teriyaki Glazed Shish Kabobs were a huge hit! We have really been enjoying our Traeger Grill…especially my 10 year old little chef!  He asks, “Mom what can I help you cook for dinner, can we use the grill?”  He really just loves food, and I love that I am helping him develop his passion for cooking!

Teriyaki Glazed Shish Kabobs

2-3 boneless skinless chicken breasts cut into small chunks
1-2 Top Sirloin Steaks cut in to small chunks
1 package of mushrooms cut in thick slices
Red or Orange bell pepper cut into squares
1/2 a Purple Onion cut into small squares
Add Any other extra veggies that you like…
Shish Kabob Sticks…soak in water for about 30 minutes…this keeps the sticks from catching on fire 🙂

Now assemble your kabobs…then baste with your Teriyaki Glaze

Teriyaki Glaze (soy-free gluten free)
we used this amazing recipe from Paleo Newbie found here…and it’s so good!

We cooked our kabobs on our Traeger Grill until the chicken was completely cooked. Basting them each time we turned them over!

Served with corn on the cob and this super light and easy cabbage slaw with lemon and olive oil.  Cabbage slaw recipe below…

Makes 12-18 Kabobs



Cabbage Slaw ( my new favorite side dish…it tastes so light and refreshing!)

1/2 head of purple cabbage chopped

1/2 head of green cabbage chopped

slivered carrots (I buy the bag that’s already chopped)

1-2 teaspoons of minced garlic (I use the one that comes in a big jar we cook with a lot of garlic 🙂 )

1/2 fresh squeezed lemon

3 tablespoons of light olive oil or avocado oil

a pinch of sea salt

salt and pepper to taste

mix all together…serve and enjoy!



Make sure you check out our other recipes from our grilling series…brought to you by Traeger Grills

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